Countries Visited
Friday, June 11, 2010
Financing West Africa
Thursday, June 10, 2010
Obsessions of West and Central Africa!
I guess we'll start with the three European nations we hit en route to West Africa.
Belgium - Chocolate. That one's easy. Brussels's streets are line with chocolate shops, each one fancier than the next. Luckily, if you hang around long enough and look serious enough about possibly buying something, most of them will give you a free sample!
Gibraltar - "Apes." They're actually baboons, which are monkeys, but all the tour guides call them apes. They were brought over from Africa by army soldiers in the 1800s (I think) for...um, company? Now they run "wild" over the Rock of Gibraltar, except they seem to know exactly where the tourists with the food congregate. Saying Gibraltar's obsessed with them may be a stretch, but hey, we only spent a few hours there and don't really have any other candidates.
Spain - Ham. Or jamon, in the local parlance. Brussels's chocolate shops are replaced in Spanish cities with shops with huge haunches of pig hanging in the window, selling all manner of pork products! In Madrid there is even one emporium called the Museo del Jamon. (It made for a strange gateway to the Muslim world, where pork products are impossible to find...)
On to West Africa!
Morocco - "Berber artisan cooperatives." A.k.a....carpet shops. A guy starts guiding you through the medina (old town) and you think you're just gonna see the sights. Then he steers you to the amazing "artisan cooperative" where you are in luck the Berbers are in town, selling their amazing crafts, just for one day only! (Except that miraculously, they're still there when you walk by the next day, and the next.) Suddenly you find yourself trapped in a carpet showroom, with carpet after carpet being unfolded for your "viewing pleasure" and a slick salesman countering your every objection to purchasing ("Can't carry a carpet around the world? We ship to America!"). And then you start thinking, to your horror, "Hm, that carpet does look nice, and shipping it wouldn't cost so much..." You barely escape. Luckily, this only has to happen to you in one city (OK, maybe two...) before you catch wise and just refuse to even enter such places!
Mauritania - Tea. We thought Morocco was obsessed with tea until we got to Mauritania! A super-strong blend of green tea, fresh mint, and loads of sugar, decanted over and over until your tiny glass is just basically filled with tea foam, and drunk in three rounds over the course of an hour with your new friends, tea is an unavoidable but excellent Mauritanian experience.
Senegal - Pretending to have Internet access. In no other country have we entered so many buildings that had the word "cyber" or "internet" over the door, only to find that the place didn't even have electricity, much less computers or a connection! Senegal's sign-painters are apparently afflicted with an optimism that they will one day have Internet access, and are painting for the future, not the present...
The Gambia - "Happy couples!" For some reason, Gambians like to shout the phrase "Happy couples!" at pairs like me and Andy (i.e. whities)as we walk down the street. This is then often followed by some sort of fairly innocuous attempt to sell you something. We surmise that there was some sort of tourism-promoting PR campaign at some point that proclaimed The Gambia the place for happy couples.
Most of the time it didn't bother us, but one time we had just lost a bunch of money to a malfunctioning ATM (since recovered) and Andy was really mad. Upon emerging into the street, we heard someone call to us "Happy couples!" and begin their approach. Andy barked, "We're not happy right now, leave us alone!" And you'd better bet he did.
Mali - Mud. A lot of West African countries have houses made out of mud, but Mali takes mud art and architecture to a whole 'nother level. It has the largest mud-brick mosque in the world at Djenne, a town filled with other intricate mud-brick buildings. It also sells beautiful bogolan, or mud-cloth, dyed with different pigments derived from, you guessed it, mud. If you don't like mud, you might not enjoy Mali.
Burkina Faso - Mobylettes. The Burkinabe are crazy about their motorbikes, or mobylettes. The nicest store in Ouagadougou is a fancy mobylette emporium. Mobylettes swarm through the cities, and you see pairs that have crashed sprawled across intersections. But if, like me, you are reluctant to take one (without a helmet, down a bumpy dirt road!), people just don't understand.
Ghana - Fish. All of West Africa likes fish, but Ghana is especially obsessed and puts fish in everything. This was a real bugbear to us as we tried to eat street food, because almost every sauce had at least a hint o'fish in it. Every market has a huge, stinky fish section...and it doesn't matter if a town is many miles from the ocean or river--that's what dried fish is for! There is one toll booth in the middle of nowhere outside of Tamale in the north where women with huge baskets on their heads swarm passing tro-tros to sell people dried fish. How this situation evolved, I will never know, but everyone knows the fish-lady toll booth.
Togo - Pate. This is more learned from our Peace Corps friends than directly experienced, but Togolese people are really obsessed with the starchy staple they call pate. It's made of pounded corn and is fairly tasteless (unless you get the fermented version...bleh) but if they have to have a meal without it, they'll go a little crazy. We had to try it, of course...not bad, but we (like most other yovos we met in-country) don't really get what the fuss is about.
Benin - Celine Dion. You know those immortal lyrics, "Near...far...wherever you are..."? Wherever you are apparently includes Benin! We heard Celine playing at the bus office, at the Internet cafe...well, maybe that's it, but it made an impression. Celine seems to be fairly popular in much of West Africa, singing in French, English, and even Spanish.
Nigeria - Locks. OK, we know that Nigeria has a poor reputation for security, but it seems to have an excessive number of indoor locks. In the apartment we stayed in in Lagos, every room had its own lock and key, and in two different hotel rooms we were given a refrigerator with a lock on it. You know, in case those dastardly thieves tried to steal your yogurt...
Central African obsessions:
Cameroon - Beans and beignets. Or maybe that's just what we were obsessed with when we were there. But in every town you can find at least one lady frying up beignets (balls of fried dough) and selling them for 5 cents US apiece. The same lady also always has a big pot of beans (a bowl costs 20 cents) and another big pot of a warm sweet porridge (a cup costs 10 cents). This magical trifecta was our dinner many, many times.
Gabon - Speeding. Good lord, those Gabonese drivers drive fast. Our guidebook features warnings about reckless drivers for several African countries, but only in Gabon do we feel like we're taking our lives in our hands every time we get in a vehicle. And it doesn't matter if it's a taxi or a bus. In most other countries, if a car is driving fast, it will at least slow down as it goes through a village, but not in Gabon--the driver just leans on his horn to warn all the children/goats/other cars to get out of his way. (Honorable mention Gabon obsession: mayonnaise.)
There you have'em, the obsessions from this first leg of our Africa travels! Take them with a grain of salt, of course, and feel free to let us know if you agree or disagree!
Tuesday, March 30, 2010
Camels, Marlboros, and other things Mauritanians put in their mouths
(By the way, one thing Mauritanians do not do with camels is smoke them--Marlboro is definitely the brand of choice. And smoking is incredibly popular there. Our iron-ore-train-friend Nema said that a lot of kids start at 8 or 10 years of age. The amount of smoke in the train car attested to this...so even if you don't smoke, you do smoke, by second-hand default in Mauritania.)
On to the pictures!
At the supermarket in Nouadhibou (we were surprised, but there were a couple) we thought the most fascinating thing was this pile of chickens loose in the freezer case.
Of course, this put Andy in the mood for a chicken dinner. Our first meal in Mauritania--chicken and chips. I think we've had this at some point in every country we've visited so far...
The whole ritual--brewing a small pot, pouring and pouring, drinking, washing the glasses, and starting over two more times, takes the better part of an hour. Everyone in Mauritania has these portable propane tanks to heat the teapot on so that you can take the tank into any room and enjoy your tea there. The most impressive, and banged-up tank we saw was on board the iron-ore train, where an old man makes tea for everyone for a small fee. Given how often the train jolts, knocking people out of their seats, the fact that he is able to do this without scalding himself or ever spilling any tea is nothing short of miraculous.
One random place we had tea was at our taxi-driver's house in Atar, while waiting to leave for Chinguetti. While there, we were also offered a bowl of zrig, which our guidebook describes as "unpasteurized, fermented camel milk." Yum! When I had first read Andy this description, he swore he would never taste it, but I am proud to report that hospitality got the better of him and he did try it. I have no photographic evidence of this, unfortunately, but here I am sipping some zrig. It wasn't that bad--surprisingly, I thought it tasted more like coconut milk than any animal milk I've ever had. Maybe because of the fat content?
I also wish I had a picture because the meat in that dish was...camel! I only had one bite and found it kind of chewy, but Andy liked his a lot. He said it was pretty mild, kind of like beef. The bit that ended up in his mouth and not on his face, that is.
Here are a few not-strictly-food pictures from Nouakchott, since I have nowhere else to put them.
Here is the big mosque that the Saudis built for the Mauritanians. Its two skinny minarets are pretty. We were not allowed inside.
That's it for Mauritania. The food probably wasn't the most memorable national cuisine we've ever had, but it wasn't bad and people made sure we never went hungry (or thirsty, or uncaffeinated). We take fond memories of the hospitality of Mauritania with us as we move deeper into Africa.
Wednesday, March 17, 2010
Erg, Mauritania
We are in Nouakchott, Mauritania, a big sandbox of a city on the Atlantic coast of the Sahara Desert. Now, for a little background...
The Islamic Republic of Mauritania has had three coups in the last decade and a few kidnappings of Europeans in the last year. Slavery was legal until 1980 (!!) and there are still estimated to be about 100,000 people enslaved here. But if you want to get from North Africa to West Africa, it's still the safest overland route through the Sahara desert. Still, I think you'll understand if maybe we weren't the most excited ever about coming here.
But I'll say it now--Mauritania kicks ass. Our week here has been way better than we ever expected possible. The people here have been nicer to us than the citizens of any other country we've been to. They are constantly inviting us into their homes to have tea, to eat dinner, to sleep for free. Plus, there are camels to be ridden in that little place called the Sahara Desert...
We entered the country from Morocco/Western Sahara in a taxi and rode down to Nouadhibou, the "big port city" of 80,000 people in the north of the country. We drove in on a side road around twilight, and the place looked rather dusty and abandoned. Hard to say whether there were more people or goats in the street.
Later, when we got to the main street, things perked up some with some open shops and restaurants, but Nouadhibou is still the kind of place where you stumble across half a goat skull in the middle of the main roundabout and don't think much of it.
But we found an unexpected ATM (yay!) and had a good dinner (chicken and fries and bread and even some salad) at a little restaurant with a pretty big TV (playing soccer on every channel, of course). Our auberge room had its own bathroom with a Western-style toilet and a hot shower (the last of both of those that we've seen). And then the next day, we were off on our first epic adventure--the iron-ore train into the desert.
Did you know that the longest train in the world is in Mauritania? It transports iron ore from the interior to the coast for shipping and has about 2km of cars. It also has one passenger car, built in 1953, and for $4 you can ride 12 hours in it to the middle of the Sahara. Which is exactly what we did.
Here's the inside of the car. We were lucky and got spots on one of the benches along the wall, though it's a toss-up whether that's actually comfier than lying on the floor. Smart people bring their own carpets to lie on.
So, my camel was branded with the initials "M.I." so we called him Mission Impossible. Andy's roared a lot, so we called him Roary. Here's Roary:
-A camel, by comparison, costs around 300,000 ouguiya ($1,200).
Wildlife of the Sahara: We found this guy on Andy's mattress right before he lay down to go to sleep. He was enormous, like the size of my fist. I barely suppressed a scream. Andy killed him after taking this picture because he thought he looked dangerous. We showed the picture to our guide the next morning, who said the spider was very dangerous! (And here I thought our biggest threat would be possibly getting kidnapped...)
Addendum: Andy and I realized that there were a few important things I forgot to mention in this post. For starters, the title refers to an erg, which is a massive sand dune. We traversed one near Chinguetti. The major takeaway I have about ergs is that they are not so easy for camels to climb, so you have to walk over them beside your camel rather than ride.
Also forgotten...on the iron ore train, there are two other options for travel. You can ride for free in an empty ore container (reportedly a rather dusty experience) or you can pay $12 US for a berth, or bed platform, the height of luxury on this train. Well, on our train there was an old lady who had apparently paid for a berth but didnt get one on the train...and she yelled for literally the first four hours of the trip nonstop to anyone who would listen. She was yelling when our Islam conversion session started and still going when we had finished. Considering that the $12 may have been her life savings, we felt fairly sympathetic towards her, though her stamina was frightening.
OK, more updates from Senegal if we can ever find a decently speedy connection and English keyboard again!