Countries Visited

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Map Legend: 28%, 75 of 263 Territories
Showing posts with label Mauritania. Show all posts
Showing posts with label Mauritania. Show all posts

Friday, June 11, 2010

Financing West Africa

Our journeys in Africa until now have been pleasantly affordable, if not always pleasantly comfortable. We wanted to do the entire region at once, so here is what we can tell you about finances in West Africa. As a reminder, these prices generally include our visas (and visa prices may vary depending on where they are issued) and all expenses for the two of us. They are obviously a rough guide, but should be helpful to other traveling in the area.

Morocco- $47 per day over 15 days. Thanks to Morocco not requiring visas, cheap lodging and transport, and easy do-it-yourself tour options, this is one of the cheapest countries we have visited. We stayed in a few terrible hotels, but also a few rather nice ones, but you could easily stay in nice ones the whole time and not add more than $10/night.

Mauritania- $68 per day over 8 days. This reflects the $45 visa, but is lessened by us staying with a family for a few days. Hotels are a bit pricey in Mauritania for the quality, and most of the food is imported, so it can also be pricey if you want Western-standards. However, transport is cheap, with the iron ore train being almost free.

Senegal- $61 per day over 7 days. Senegal is the other country in this part of the world that does not require visas for Americans (or most Europeans), which reduces the cost. Hotels are reasonable except in Dakar, where you should definitely stay in the very nice Catholic Guesthouse or couchsurf if you are on a budget.

The Gambia- $106 per day over 4 days. This is skewed by the $50 visas and only being there for four days, but in The Gambia, you have to take tours (often costly boat tours) to see much. Guides can be hired very cheaply if you can find them, but boats cannot. We do have some good suggestions for bird and wildlife guides if you decide to go.

Mali- $76 per day over 8.5 days. Visas are $25 each. Mali has more tourists, so everything is a bit more expensive, especially tours of Dogon Country, which are costly, but interesting. If you are really on a budget, you can often get a mattress on someone's roof for very little money, which is actually your only chance to be cool enough to sleep if you are there in hot season unless you pay the outrageous additional amounts (normally $20/night) for air conditioning.

Burkina Faso- $66 per day over 7.5 days. Visas were $20 each at the border, but only good for 7 days. Transport is fairly cheap and often nicer than surrounding countries (even sometimes air conditioned on the main east-west road). Without your own car, you do have to hire a guide and car to see some of the interesting spots in the west of the country, which was not crazy expensive, but raised the average.

Ghana- $46 per day over 14 days. Visas were $30 each. Ghana feels more expensive than it is because at a few touristy places, you feel like you are being overcharged. Food on the street is good (if you can find it without fish sauce) and really cheap. Hotel rooms are very reasonable, though you may want to look at a few in Accra to find the right cleanliness/cost balance.

Togo- $49 per day over 4.5 days. Visas were $30 each. This is completely skewed by us staying entirely with Peace Corps volunteers while in the country. The average would have been about $30 per day more without that. Take the Post Bus, which is nice and reliable (and air conditioned) when traveling.

Benin- $65 per day over 5.5 days. Visas were $20 each. Good value since we had to pay $50 each for the car/tour to Pendjari tour and paid for hotels throughout the country. Take InterCity bus when possible--it was cheaper than most and air conditioned.

Nigeria- $80 per day over 11 days. Visas were $130 each. The visas make it expensive, but our couchsurfing in Lagos offsets that since hotel prices there are very high. Transport costs vary a lot from place to place in the country, sometimes with little reason. Street food availability also varies a lot, and restaurants are expensive. Make sure your hotel has a generator (almost all do) since the country is without power most of the time.

Cameroon- $59 per day over 15 days. Visas were $100 each. Hotels aren't that expensive, though the water and electricity in Cameroon is spotty, so you could find yourself without one or both even at decent hotels (good hotels have generators for power, but the backup for water is to give you a couple of buckets). Travel prices also vary a lot here in different parts, so just bargain hard and hope for the best.

Gabon- $78 per day over 7.5 days. Visas were $100 each. Gabon is expensive. Transport is two or three times more expensive than any other country in the region. Hotels are not cheap, though of a high standard (couchsurfing in Libreville greatly helps our expenses). If you venture to the national parks rather than Lope, they start at $300 per night per person. Yet, we have had a decent time here.

That wraps up expenses. As always, ask if you have any questions.

Thursday, June 10, 2010

Obsessions of West and Central Africa!

This post is a long time coming, but we figured we'd wait til the end of this segment of the trip and do one big post covering all 15 countries we've visited so far! Either that, or we've just been lazy. You decide...


I guess we'll start with the three European nations we hit en route to West Africa.


Belgium - Chocolate. That one's easy. Brussels's streets are line with chocolate shops, each one fancier than the next. Luckily, if you hang around long enough and look serious enough about possibly buying something, most of them will give you a free sample!


Gibraltar - "Apes." They're actually baboons, which are monkeys, but all the tour guides call them apes. They were brought over from Africa by army soldiers in the 1800s (I think) for...um, company? Now they run "wild" over the Rock of Gibraltar, except they seem to know exactly where the tourists with the food congregate. Saying Gibraltar's obsessed with them may be a stretch, but hey, we only spent a few hours there and don't really have any other candidates.


Spain - Ham. Or jamon, in the local parlance. Brussels's chocolate shops are replaced in Spanish cities with shops with huge haunches of pig hanging in the window, selling all manner of pork products! In Madrid there is even one emporium called the Museo del Jamon. (It made for a strange gateway to the Muslim world, where pork products are impossible to find...)


On to West Africa!


Morocco - "Berber artisan cooperatives." A.k.a....carpet shops. A guy starts guiding you through the medina (old town) and you think you're just gonna see the sights. Then he steers you to the amazing "artisan cooperative" where you are in luck the Berbers are in town, selling their amazing crafts, just for one day only! (Except that miraculously, they're still there when you walk by the next day, and the next.) Suddenly you find yourself trapped in a carpet showroom, with carpet after carpet being unfolded for your "viewing pleasure" and a slick salesman countering your every objection to purchasing ("Can't carry a carpet around the world? We ship to America!"). And then you start thinking, to your horror, "Hm, that carpet does look nice, and shipping it wouldn't cost so much..." You barely escape. Luckily, this only has to happen to you in one city (OK, maybe two...) before you catch wise and just refuse to even enter such places!


Mauritania - Tea. We thought Morocco was obsessed with tea until we got to Mauritania! A super-strong blend of green tea, fresh mint, and loads of sugar, decanted over and over until your tiny glass is just basically filled with tea foam, and drunk in three rounds over the course of an hour with your new friends, tea is an unavoidable but excellent Mauritanian experience.


Senegal - Pretending to have Internet access. In no other country have we entered so many buildings that had the word "cyber" or "internet" over the door, only to find that the place didn't even have electricity, much less computers or a connection! Senegal's sign-painters are apparently afflicted with an optimism that they will one day have Internet access, and are painting for the future, not the present...


The Gambia - "Happy couples!" For some reason, Gambians like to shout the phrase "Happy couples!" at pairs like me and Andy (i.e. whities)as we walk down the street. This is then often followed by some sort of fairly innocuous attempt to sell you something. We surmise that there was some sort of tourism-promoting PR campaign at some point that proclaimed The Gambia the place for happy couples.


Most of the time it didn't bother us, but one time we had just lost a bunch of money to a malfunctioning ATM (since recovered) and Andy was really mad. Upon emerging into the street, we heard someone call to us "Happy couples!" and begin their approach. Andy barked, "We're not happy right now, leave us alone!" And you'd better bet he did.


Mali - Mud. A lot of West African countries have houses made out of mud, but Mali takes mud art and architecture to a whole 'nother level. It has the largest mud-brick mosque in the world at Djenne, a town filled with other intricate mud-brick buildings. It also sells beautiful bogolan, or mud-cloth, dyed with different pigments derived from, you guessed it, mud. If you don't like mud, you might not enjoy Mali.


Burkina Faso - Mobylettes. The Burkinabe are crazy about their motorbikes, or mobylettes. The nicest store in Ouagadougou is a fancy mobylette emporium. Mobylettes swarm through the cities, and you see pairs that have crashed sprawled across intersections. But if, like me, you are reluctant to take one (without a helmet, down a bumpy dirt road!), people just don't understand.


Ghana - Fish. All of West Africa likes fish, but Ghana is especially obsessed and puts fish in everything. This was a real bugbear to us as we tried to eat street food, because almost every sauce had at least a hint o'fish in it. Every market has a huge, stinky fish section...and it doesn't matter if a town is many miles from the ocean or river--that's what dried fish is for! There is one toll booth in the middle of nowhere outside of Tamale in the north where women with huge baskets on their heads swarm passing tro-tros to sell people dried fish. How this situation evolved, I will never know, but everyone knows the fish-lady toll booth.


Togo - Pate. This is more learned from our Peace Corps friends than directly experienced, but Togolese people are really obsessed with the starchy staple they call pate. It's made of pounded corn and is fairly tasteless (unless you get the fermented version...bleh) but if they have to have a meal without it, they'll go a little crazy. We had to try it, of course...not bad, but we (like most other yovos we met in-country) don't really get what the fuss is about.


Benin - Celine Dion. You know those immortal lyrics, "Near...far...wherever you are..."? Wherever you are apparently includes Benin! We heard Celine playing at the bus office, at the Internet cafe...well, maybe that's it, but it made an impression. Celine seems to be fairly popular in much of West Africa, singing in French, English, and even Spanish.


Nigeria - Locks. OK, we know that Nigeria has a poor reputation for security, but it seems to have an excessive number of indoor locks. In the apartment we stayed in in Lagos, every room had its own lock and key, and in two different hotel rooms we were given a refrigerator with a lock on it. You know, in case those dastardly thieves tried to steal your yogurt...


Central African obsessions:


Cameroon - Beans and beignets. Or maybe that's just what we were obsessed with when we were there. But in every town you can find at least one lady frying up beignets (balls of fried dough) and selling them for 5 cents US apiece. The same lady also always has a big pot of beans (a bowl costs 20 cents) and another big pot of a warm sweet porridge (a cup costs 10 cents). This magical trifecta was our dinner many, many times.


Gabon - Speeding. Good lord, those Gabonese drivers drive fast. Our guidebook features warnings about reckless drivers for several African countries, but only in Gabon do we feel like we're taking our lives in our hands every time we get in a vehicle. And it doesn't matter if it's a taxi or a bus. In most other countries, if a car is driving fast, it will at least slow down as it goes through a village, but not in Gabon--the driver just leans on his horn to warn all the children/goats/other cars to get out of his way. (Honorable mention Gabon obsession: mayonnaise.)

There you have'em, the obsessions from this first leg of our Africa travels! Take them with a grain of salt, of course, and feel free to let us know if you agree or disagree!

Tuesday, March 30, 2010

Camels, Marlboros, and other things Mauritanians put in their mouths

What, you thought camels were only for riding? Wrong-o. People in Mauritania milk their camels, and eat lots of camel meat, too. Did we partake? Read on to find out...

(By the way, one thing Mauritanians do not do with camels is smoke them--Marlboro is definitely the brand of choice. And smoking is incredibly popular there. Our iron-ore-train-friend Nema said that a lot of kids start at 8 or 10 years of age. The amount of smoke in the train car attested to this...so even if you don't smoke, you do smoke, by second-hand default in Mauritania.)

On to the pictures!

At the supermarket in Nouadhibou (we were surprised, but there were a couple) we thought the most fascinating thing was this pile of chickens loose in the freezer case.

Of course, this put Andy in the mood for a chicken dinner. Our first meal in Mauritania--chicken and chips. I think we've had this at some point in every country we've visited so far...
We also found a pastry shop in Nouadhibou where Andy got this pink, cream-filled thing. It was pretty fancy and tasty for a pastry shop at the edge of the desert.
Before boarding the train in Nouadhibou the next day, Andy had the foresight to suggest that we have a real lunch out in a restaurant. We found a restaurant that turned out to be Gambian, so our server spoke English and served us our first plates of mafe (rice with a peanut sauce and meat) and drinks of bissap, or hibiscus flower juice. Both of these are very common and popular in Senegal and The Gambia and we've had them a lot since. The camera ran out of batteries before we could photograph the mafe, but here's the bottle of bissap we got for about 30 cents. Cold and sweet and tasty!
But the true beverage of Mauritania is Mauritanian tea. It's made of very strong loose Chinese green tea, mint, and a lot of sugar. This may sound like Moroccan tea, but it's a whole different animal--much stronger, and served in tiny glasses in three rounds. But most importantly, the person making the tea must pour it back and forth between the glasses about 100 times until it has developed a foamy head to rival the one you'd find on top of a Guinness.

The whole ritual--brewing a small pot, pouring and pouring, drinking, washing the glasses, and starting over two more times, takes the better part of an hour. Everyone in Mauritania has these portable propane tanks to heat the teapot on so that you can take the tank into any room and enjoy your tea there. The most impressive, and banged-up tank we saw was on board the iron-ore train, where an old man makes tea for everyone for a small fee. Given how often the train jolts, knocking people out of their seats, the fact that he is able to do this without scalding himself or ever spilling any tea is nothing short of miraculous.
The last thing I'll say about tea is that Andy and I never paid for it once. Our new friend treated us on the train, and after that we had a round in the home of just about everyone we met on the trip. On our desert trip, our guide built a fire with sticks and made us tea four times a day. Tea is serious in Mauritania.

One random place we had tea was at our taxi-driver's house in Atar, while waiting to leave for Chinguetti. While there, we were also offered a bowl of zrig, which our guidebook describes as "unpasteurized, fermented camel milk." Yum! When I had first read Andy this description, he swore he would never taste it, but I am proud to report that hospitality got the better of him and he did try it. I have no photographic evidence of this, unfortunately, but here I am sipping some zrig. It wasn't that bad--surprisingly, I thought it tasted more like coconut milk than any animal milk I've ever had. Maybe because of the fat content?
Out in the Sahara, our intrepid guide not only made tea on the fire, but cooked us whole meals. His most impressive feat was baking this bread/pancake thing in an "oven" made out of hot sand and coals. Here he is laying it in the oven, which he will then cover over with the coals you see beside the bread.
The bread was dense and a little sweet. Usually we had it for breakfast with a runny fruit jam, but one night Dumu incorporated into a tasty vegetable stew, our favorite meal in the desert. His materials for three days in the desert were beets, carrots, onions, potatoes, and a few tomatoes (apparently there was no meat in the market the day before we left--fine by us though apparently a meal without meat in Mauritania is considered a poor meal), and considering this, Dumu did a great job of making up a lot of different dishes with pasta, rice, or bread mixed in.
In the capital city of Nouakchott, we didn't find much street food, except for some ladies selling two types of fried things which seemed popular for a late afternoon snack. The round ones were beignets, or little sweet donuts. Very good. The bigger ones turned out to have fish inside. Why these are sold together we do not know, but the common theme seems to be "fried" rather than sweet or savory...
I mentioned in the other Mauritania post that we ended up staying with a family in Nouakchott. They insisted on making dinner for us, and on our first night served up this beautiful feast with chicken, fries, and salad. Best of all, we had to eat it with our hands, using pieces of baguette to scoop up the food.
Unfortunately, I don't have pictures of our second night's meal with the family, which was a cous cous dish. To eat this one with your hand, you are supposed to roll some cous cous into a ball, grab a bit of sauce, and pop it into your mouth. The family members made this look SO easy, but when Andy and I tried to do it, we failed spectacularly. Everyone was laughing so hard at us--especially at Andy, who then refused the spoon they brought him and kept trying to learn how to make the ball, and ended up with more cous cous on his face than the toddlers had. At least if we weren't allowed to pay for our food, we felt that we paid the family back a tiny bit in entertainment value!

I also wish I had a picture because the meat in that dish was...camel! I only had one bite and found it kind of chewy, but Andy liked his a lot. He said it was pretty mild, kind of like beef. The bit that ended up in his mouth and not on his face, that is.

Here are a few not-strictly-food pictures from Nouakchott, since I have nowhere else to put them.

Here is the big mosque that the Saudis built for the Mauritanians. Its two skinny minarets are pretty. We were not allowed inside.
Nouakchott's most famous "sight" is apparently its fish market on the ocean. We visited and there sure were a lot of painted fishing boats on the beach.
And a lot of fish. I didn't even know people fished for rays. Andy says they can be used as bait.
Fish! At the fish market!
Our taxi back to town from the fish market had this Obama doodad hanging from the rearview mirror. As you may have guessed, Obama is insanely popular in Africa. In subsequent countries, we have seem people wearing Obama pins, Obama shirts, and we even saw some Obama-brand mattresses (?) for sale in Dakar...
On our last morning in Nouakchott, our host family let us take a picture together. With some of them, at least--there were so many, and some were off at work or school. But here we are with a few of our hosts, and a couple of their kids. Moulaye, our English-speaking friend from the bus who brought us home to his cousins, is the one in the baseball cap holding the kids.

That's it for Mauritania. The food probably wasn't the most memorable national cuisine we've ever had, but it wasn't bad and people made sure we never went hungry (or thirsty, or uncaffeinated). We take fond memories of the hospitality of Mauritania with us as we move deeper into Africa.

Wednesday, March 17, 2010

Erg, Mauritania

Greetings from a capital you've probably never heard of in a country you probably wouldn't be able to pick out on a map.

We are in Nouakchott, Mauritania, a big sandbox of a city on the Atlantic coast of the Sahara Desert. Now, for a little background...

The Islamic Republic of Mauritania has had three coups in the last decade and a few kidnappings of Europeans in the last year. Slavery was legal until 1980 (!!) and there are still estimated to be about 100,000 people enslaved here. But if you want to get from North Africa to West Africa, it's still the safest overland route through the Sahara desert. Still, I think you'll understand if maybe we weren't the most excited ever about coming here.

But I'll say it now--Mauritania kicks ass. Our week here has been way better than we ever expected possible. The people here have been nicer to us than the citizens of any other country we've been to. They are constantly inviting us into their homes to have tea, to eat dinner, to sleep for free. Plus, there are camels to be ridden in that little place called the Sahara Desert...

We entered the country from Morocco/Western Sahara in a taxi and rode down to Nouadhibou, the "big port city" of 80,000 people in the north of the country. We drove in on a side road around twilight, and the place looked rather dusty and abandoned. Hard to say whether there were more people or goats in the street.

Later, when we got to the main street, things perked up some with some open shops and restaurants, but Nouadhibou is still the kind of place where you stumble across half a goat skull in the middle of the main roundabout and don't think much of it.

But we found an unexpected ATM (yay!) and had a good dinner (chicken and fries and bread and even some salad) at a little restaurant with a pretty big TV (playing soccer on every channel, of course). Our auberge room had its own bathroom with a Western-style toilet and a hot shower (the last of both of those that we've seen). And then the next day, we were off on our first epic adventure--the iron-ore train into the desert.

Did you know that the longest train in the world is in Mauritania? It transports iron ore from the interior to the coast for shipping and has about 2km of cars. It also has one passenger car, built in 1953, and for $4 you can ride 12 hours in it to the middle of the Sahara. Which is exactly what we did.

Here's the inside of the car. We were lucky and got spots on one of the benches along the wall, though it's a toss-up whether that's actually comfier than lying on the floor. Smart people bring their own carpets to lie on.
12 hours is a lot of time to kill, so when about an hour into the ride, a man came up to us and asked in halting English if he could talk to us about Islam for 20 minutes, Andy told him to have a seat. Two hours later, he was still going, and I was still translating furiously from French to English for Andy's benefit. By that point we were surrounded by a semicircle of other faithful souls who wanted to testify to us about how happy accepting Allah into their hearts has made them. My favorite was the old woman who tugged on my pants leg and gave me the thumbs up and a big smile every time the preaching man mentioned how much Islam respects women. Later on she also offered me half her sandwich and a spot next to her on her rug to sleep.
The whole thing was very heartfelt, and Andy and I appreciated that people wanted so much to tell us that Islam is a religion of peace, and that they don't condone suicide bombing, and that they really cared about our spiritual welfare. We probably won't be converting anytime soon, but by the time the session was over, we felt like we were surrounded by new friends who had our backs. Which was good, because we had to leave all our bags behind in the car so Andy could block me from view while I used the "bathroom" (an open hole over the tracks with no door separating it from the vestibule). Everything was still there when we got back!
Our best friend on the train was Nema, a computer programmer who speaks great English. We talked for many hours about everything from American music and movies to what it's like to have a secret girlfriend in Mauritania. Here we are with Nema around 1 AM, shortly before reaching our stop at Choum.
From Choum, 4x4s drive you three hours through the night to Atar, the main city in the desert. You are basically driving on sand, with four people crammed in the backseat, so sleeping is tough. Once I finally got to sleep, we were woken up for a police checkpoint. There are tons of these in Mauritania, but they have always gone pretty smoothly for us--the policeman just takes our passports for a while, records information from them, and gives them back. No third degree or anything.
We got into Atar around 6AM and were deposited in a vacant lot. A man we met on the 4x4, Mohammad, invited us in French to come back to his house to rest, and since we had no better plan, we followed him to his place in the old town. There we met two women that we're pretty sure were both his wives, and took a nap on the floor of his open-air living room for two hours. (Weirdly, Wheel of Fortune was playing in English on the TV in the background.)
Yeah, it felt a little weird, but apparently that's how things roll in Mauritania. He just wanted to be a good host, and we probably offended him by not letting him also feed us breakfast and tea. I did make use of the earth toilet outside, which was literally just a hole in the ground.
When we got up, Mohammad took us around town to show us the market, and the embankment the government build after rains washed away the whole mud-brick old quarter in 1984. He helped us find a taxi to Chinguetti, the town 2 hours away and our ultimate destination in the desert.
But the taxi wasn't ready to leave yet, so the driver took us back to his house to have tea "for 20 minutes." Two hours later... (this phrase could be the theme of Mauritania!) the tea was finished and we finally set off. (Mauritanian tea, by the way, is a phenomenon unto itself that we will have to discuss at length in the foods of Mauritania post...)

The ride was a little dusty, so I had to fashion a makeshift burka out of a towel.
Chinguetti (also spelled Chinguitty and some other ways) is an old caravan town founded before the year 1,000, and is the seventh holiest city in Islam. The oldest part of town is totally buried in the sand now, but the second oldest part still looks pretty cool.
Chinguiett was a center for scholars and is filled with old libraries with incredible books. We got a tour of one by the man whose family owns it and I put on my translator cap again for Andy. Here is a lovely illuminated manuscript page we saw.
We slept and ate at Auberge Zarga, where our terrific host Abdou plied us with many cups of tea in exchange for us teaching him new phrases in English. (His English is already pretty impressive, but we think that he developed a crush on one of the Croatian tourists he had last week and wants to be able to text her better in English...)
Abdou also arranged our three-day, two-night trip into the desert, to see amazing sand dunes, like these...
...and ride camels!
(Note my lovely new headscarf, which I bought from a young woman in Chinguetti. Turns out a headscarf is a very handy thing to have when the sun is beating down on you and sand is blowing in your face in the Sahara.)

So, my camel was branded with the initials "M.I." so we called him Mission Impossible. Andy's roared a lot, so we called him Roary. Here's Roary:
We think this picture is way better unrotated, since the shadow is a much better view than my and my camel's backsides...
We actually only road the camels for an hour or two each day--the rest of the time, we walked. Riding doesn't save any time, anyhow, since the caels only walk as fast as the guide leading them on foot. Our guide was named Dumu, and he took this picture of us atop a dune we all climbed.
Dumu spoke a bit of French, as do I, so we didn't have too many long deep conversations...but over tea in the desert at the end of day one, we did manage to learn the following important things about marriage in Mauritania:
-If you are a Muslim, you can have up to four wives. Your first three can be white, but if you add a fourth one, she has to be black. (We never were able to get a good explanation for this rule.)
-Wives in Mauritania don't come cheap. Thge price you pay her family for her can range widely, from a few thousand ouguiya to over a million ($4000).
-A camel, by comparison, costs around 300,000 ouguiya ($1,200).
Dumu wanted to know whether you could have multiple wives in America and if you had to pay for them. I told him basically no, though I didn't go into the specific exceptions about Big Love-style sister wifery and expensive engagement rings...
We slept outside on the ground in the desert. It got pretty cold at night! The sunrise was incredible.

Wildlife of the Sahara: We found this guy on Andy's mattress right before he lay down to go to sleep. He was enormous, like the size of my fist. I barely suppressed a scream. Andy killed him after taking this picture because he thought he looked dangerous. We showed the picture to our guide the next morning, who said the spider was very dangerous! (And here I thought our biggest threat would be possibly getting kidnapped...)
Much cuter was this little desert mouse who came out to investigate our dinner droppings.
These scarabs, or dung beetles, are all over the desert. As is camel dung. Andy was especially proud of getting a shot of a beetle on a piece of dung. Matt, this one is for you.
At the end of our first day in the desert, our guide tied our camels' front legs together before turning them loose. Turns out they could still get pretty far, and he had to go off in search of them before we left. A little while later, he went off for a bit and came back with two MORE camels, which we assume had been turned loose (or broke loose?) for a few days and now were going to get returned to town. So here's a caravan of three of our camels in the desert.
On our second night, we camped near the base of the "singing dune," seen below. It's a very steep dune that doesn't exactly sing, but makes a sort of farting noise when you slide down it.
The next morning, Andy and I climbed to the top of the singing dune.
OK, climbed is an exaggeration for one of us. I crawled. It was steep!
Here is a shot of both of us on our camels. My camel and I always went first, because we are leaders.
We returned to Chinguetti for some much-needed showers and a night in a real bed. Then the next day, we made our way to the capital on the coast, which involved 2 very uncomfortable hours sharing the front seat of a car going to Atar and then 5 very comfortable hours in an air-conditioned bus with seat belts (oh, the luxury!) to Nouakchott.
On that bus, we met another English-speaker, Moulay, who invited us to come stay at his cousin's house in town, so...we did. We hung out yesterday afternoon with several women (sister-wives??), and their adorable babies, drinking mango drinks from Saudi Arabia and watching Turkish soap operas on TV. They insisted on feeding us dinner, too.
A final shot for you from down the street from chez Moulay's cousin--a goat jumping up and down on top of a car. He was basically dancing. We assume that when the owner saw the damage he had done, that goat became dinner!
Off to Senegal tomorrow. Catch ya there.

Addendum: Andy and I realized that there were a few important things I forgot to mention in this post. For starters, the title refers to an erg, which is a massive sand dune. We traversed one near Chinguetti. The major takeaway I have about ergs is that they are not so easy for camels to climb, so you have to walk over them beside your camel rather than ride.

Also forgotten...on the iron ore train, there are two other options for travel. You can ride for free in an empty ore container (reportedly a rather dusty experience) or you can pay $12 US for a berth, or bed platform, the height of luxury on this train. Well, on our train there was an old lady who had apparently paid for a berth but didnt get one on the train...and she yelled for literally the first four hours of the trip nonstop to anyone who would listen. She was yelling when our Islam conversion session started and still going when we had finished. Considering that the $12 may have been her life savings, we felt fairly sympathetic towards her, though her stamina was frightening.

OK, more updates from Senegal if we can ever find a decently speedy connection and English keyboard again!