Time to share our last batch of country expenditure averages! Mostly, Central America was very cheap, and the last few countries in South America were pretty easy on the wallet as well. We left off last time with
Countries Visited
Thursday, January 14, 2010
Financial Updates: Central (and some of South) America
Obsessed: Central America (and the rest of South America)!
If you check out the labels, or tags, on this blog, you will see that Andy has written 52 entries so far and I have only done 45. Maybe that’s because he writes all the obsessions and finance posts. Well, no more—it’s my turn to tell you with what things the countries we visited on the last leg of our trip were obsessed!
Sunday, December 20, 2009
Blue bread, fried fruits, and a side of cream: Foods of Guatemala and Honduras!
This muffin was filled with strawberry jam, which made it the more edible of our two choices.
Here is Andy drinking some mosh, which is hot sweet milk with oats in it, very popular for breakfast (and tasty).
That night, back in Panajachel, we got some hot chocolate on the street. Very nice, as it gets cold at night in the mountains of Guatemala. Also, it had rice in it, which was fun. From the same street stand, a tostada, which is a crispy corn tortilla, here covered with guacamole, beans, tomato sauce, onions, and cheese.
From the stand down the street, we got some tacos. Check out the huge round taco-cooking aparatus, with different sections for the meat, onions, tortillas, and sauce/grease. The finished product: Messy but tasty.
This coconut jam actually came from Nicaragua, but we busted it open in Guatemala to eat on fresh corn tortillas from the local tortilleria. A tortilleria is a small shop that consists of a griddle and some ladies making about a zillion tortillas a minute on them and selling them really cheap.
Antigua's market brought us into contact with all sorts of new goodies, such as these giant blackberries. Biggest we had ever seen!
Also, blue corn tortillas! When's the last time you ate bread that was naturally this color?
Check out Andy's leisurely pose as he munches on some delicious spicy peanuts from the market. Don't work too hard now, honey.
Here I am on the square in Antigua with booty from my favorite bakery in Guatemala, Dona Luisa Xicotencatl. Amazing banana bread and homemade apple yogurt, among the best yogurts I had on our whole trip. Yum!!
A large coconut candy Andy found in the handicrafts market. Leave it to Andy to find sweets when we were supposed to be shopping for souvenirs...
Some little chicken-filled fried tacos from the market in Antigua. Made healthy by the fresh salad on top, of course.
Ooh, this was bad. It looked good, like a pile of glazed cherries or something, but it turned out to be some kind of gummy crabapples.
Even cheaper than the chocobanana: The chocopapaya! Not quite as good, though.
On to Honduras! We only spent one night there, but we found a great cheap restaurant in Copan called Comedor Mary. Andy got the "plato tipico," which included beef, beans, plantain, grilled veggies, and a little cup of cream. (Honduras and El Salvador are big on cream, for some reason.)
I ordered pupusas, which you can see mostly decimated in the upper righthand corner of the next pic. Pupusas are popular in Honduras as well as El Salvador (kinda like cream!). I got one filled with beans, one with beans and cheese, and one with chayote and cheese. Chayote is a squash kinda like zucchini, and that pupusa was especially amazing.
The pickled cabbage that came with the Honduran pupusas was a lovely purple color thanks to the beets it also contained. And it had chunks of carrot...turns out I love pickled carrot! High marks to this meal from me. On the bus from Honduras up to Flores, our last stop in Guatemala, Andy bought a bag of fried fruit things. There were fried flattened bananas and there were these pineapple-filled doughy things. Way to turn fresh fruit into an unhealthy snack, Guatemala! (Tasty, though.)
Less tasty was this ice cream from the local parlor in Honduras. Bad fakey taste, crumbly texture, and not so cheap. Meh.
Andy found these tasty juice drinks in Flores: Mango-guava and strawberry-banana. At 20% real juice, these may have been the most natural drinks available in all of Central America.
And I finally tried the national brand of yogurt, Gaymont. I liked that the fruit-on-the-bottom cups were clear so you could see what you were getting, and that they came with a handy little spoon (well, I was torn on that, actually--liked the convenience, disliked the extra plastic waste). I did not like the taste, unfortunately...this was no Dona Luisa yogurt!
And that's what we ate in Guatemala and Honduras! Guatemala definitely had the best and cheapest tortillas we had had so far, probably because we were getting really close to Mexico. And oh man, that banana bread...
Saturday, December 12, 2009
Our Trip: Ruined
The Mayans had one of the earliest systems of writing in the world. It was fairly complex, and much of it is still being deciphered. Here is a good example of some writing that commemorated a ceremony of some type. Apparently, they just figured out about a decade ago by comparing these types of markers from different cities that some of the symbols were the name of the city. The name of Copan (from where this one comes) is symbolized by a stylized bat because they have a lot of caves around with bats.
Last, but certainly not least, is a picture of the wild turkey that is everywhere in Tikal. It not only has colorful feathers, but a blue neck and head with orange spots. From now on, I only plan to eat this type of turkey for Thanksgiving. I think it will make me prettier.
That's the story of the Mayan ruins. Overall, the Mayans were very skilled. They did a lot of weird stuff, like binding the heads of the ruling class to make them all pointy, and sacrificing a lot of people, but they also invented zero, understood a ton of astronomy, and apparently predicted that the world will end on Tara's birthday, 2012 (actually, their calendar just runs out then--they never predicted the end of the world).
Friday, December 11, 2009
Lakes, lava, and a touch of mob violence...Guatemala! (Part 1)
Our bellies still full of pupusas and Mister Donuts from El Salvador, we arrived in Guatemala on December 5 via international bus. We had to change in Guatemala City to get to Panajachel, our ultimate destination on the shores of Lake Atitlan in Western Guatemala.
Guatemala City is divided into numbered "zones," and even though we were just one zone number away from the bus to Pana (as it is called), it was impossible to figure out how far away it was or how to get there, so we had to pay a taxi a slightly usurious price to take us there. We then squashed onto a school bus for the three-hour ride west.
But finally, we arrived. The highlands were refreshingly chilly after weeks of Caribbean heat, and the clothes that the local people (descendents of the Maya) wore were very fun. The women (almost all of whom still dress traditionally) have these beautiful embroidered shirts and patterned wrap skirts, and the men who dress traditionally (fewer than the women) wear colorful shirts, big hats, and three-quarter-length pants.
On our first night in town, we did little other than wander around and eat some dinner. But the next day (which happened to be our 6-month wedding anniversary), we took a boat out on Lake Aitlan to the village across the lake, San Pedro. The boat charges tourists 3 times the price it charges locals, and this is just accepted by everyone--it annoyed us some, but the views of the two nearby volcanoes were pretty excellent.
Here's a shot I took from the shore, including my favorite flowers, azaleas: And here you can see both volcanoes in one shot.
Looks pretty peaceful, right?Well, when we arrived back in town that afternoon and were wandering around the souvenir stalls, we saw some locals suddenly running down the street toward the lake, and then suddenly it seemed like every vendor was racing to pack up his wares and close up shop. Our first thought was "Oh, CRAP, a volcano must be errupting." But we asked people what was going on and finally were made to understand that there was a problem with some thieves in the marketplace, which was in the other direction from the lake, back near our hotel.
"Why is everyone down here freaking out about a couple of theives on the other side of town?" we wondered. Well, soon enough, we had the full story. The problem wasn't exactly the thieves--it was the fact that an angry mob from the marketplace, incensed that the police would do nothing to stop the thieves, was rioting, overturning police cars, and attempting to set the thieves on fire in the square.
"Oh," we said, as black smoke began to rise from the direction of our hotel.So we did what other tourists seemed to be doing, and slunk down toward the relative safety of the lake to wait out the situation. About an hour later, with me still rather rattled, we were able to get back to our hotel, where we holed up for a while (Andy offered to play cards with me to calm me down and I beat the pants off him at euchre). We heard some helicopters overhead, but otherwise things seemed to have calmed down. At night things were very calm, some restaurants were open, and we were able to get dinner. We left town on an early bus the next day (yes, the buses were running), and on our way out of town, passed several truckloads of national guard troops rolling in in their SUVs.
We read the news that day and learned that a thief had been killed. And that was our introduction to Guatemalan mob justice (happy anniversary!), which apparently has been a growing trend lately--there had been a similar incident in the next town over the week before, with two people killed. Probably none of you read this in the American news, but it did merit an AP article the day after the Panajachel (or "our") incident.We were never personally in any danger, and that the only signs of the violence we witnessed in person were people running down the street and smoke in the distance. Also I will point out that all of the people we talked to who lived in the area were squarely on the side of the rioters--apparently, the police are completely corrupt and do nothing about crime, forcing people to take the law into their own hands. Most people seemed to be of the "I don't like violence, BUT...this situation is out of control" mindset.
I will also add that it seemed extremely ironic to us that we basically skipped visiting Honduras because we were concerned about possible civic unrest there, and then this happened on our second day in a very touristy town in Guatemala!
Anyway, our next stop was Antigua, a very peaceful colonial city (so don't worry, moms!) and definitely the tourist capital of Guatemala. Apparently Andy didn't upload any pictures of the city, but it had pastel buildings and big churches and overpriced tourist restaurants and all that. (Honestly, after Cartagena, Granada, Leon, and now Antigua, we're getting a little cute-colonial-citied out.)The coolest thing about Antigua (and we've agreed, Guatemala as a whole) was the trip we took to the nearby Pacaya Volcano, where we were told we would have a chance at seeing flowing lava.
Well, even if we hadn't, the views we had of other volcanoes, poking out high abover the clouds, while climbing Pacaya around sunset were spectacular.
Then, suddenly, fire in the hole! All around us, we could see 2000-degree molten lava glowing just feet away through cracks in the not-so-old dried lava rock. We also noticed that it was getting kind of hot around us...
...and then we went over a rise, and there it was! Rivers of flowing lava! (Is that pure excitement or sheer terror on my face?)
We had to hike down in the dark, one of my least favorite activities, but it was totally worth it. If you ever get a chance to go see some flowing lava, do it! Unspeakably cool. I mean, hot.