Time to share our last batch of country expenditure averages! Mostly, Central America was very cheap, and the last few countries in South America were pretty easy on the wallet as well. We left off last time with
Countries Visited
Thursday, January 14, 2010
Financial Updates: Central (and some of South) America
Obsessed: Central America (and the rest of South America)!
If you check out the labels, or tags, on this blog, you will see that Andy has written 52 entries so far and I have only done 45. Maybe that’s because he writes all the obsessions and finance posts. Well, no more—it’s my turn to tell you with what things the countries we visited on the last leg of our trip were obsessed!
Wednesday, November 25, 2009
A taste of (the) America(s)--Foods of Panama and Costa Rica
One of the first things we bought on our first morning in Panama City were batidos, or fruit smoothies, from one of the many blender-filled stalls on the street that was whizzing them up fresh for passers-by. Many Latin American countries have batidos, but Panama's stood out for 1) being cheap and 2) having the secret ingredient of a dash of vanilla extract thrown in. (The other ingredients were fruit, evaporated milk, ice, and a few spoons of sugar.) My favorite was papaya and my spouse's favorite was banana, though the peach and pineapple ones we tried weren't bad, either! Sadly, we have no pictures of said batidos, which came in not-very-photogenic (or environmentally-friendly) styrofoam cups.
On to the foods we do have pictures of!
Andy's "second breakfast"--a grape sno cone. Again, sno cones are not uncommon in Latin America, but Panama's were cheap (25 to 30 cents) and came in all of Andy's favorite flavors: His third breakfast that day was a pineapple sno cone and his fourth breakfast was a mint one.
Panama had a different treat in store for me...lots of different kinds of yogurt! Even including some locally-produced, preservative-free ones with crazy creative flavors--here I am about to try a papaya-melon-pistacio yogurt. It wasn't quite as amazing as the label made it sound, but still pretty fun.
Andy and I went out to dinner on our first night in Panama City. I was excited that the local beer cost just $1...
...and Andy was excited that we got free tap water at our table! Panama is the very first country we have been to that apparently felt confident enough in the quality of its tap water to serve it freely at restaurants, American-style. Being usually disgustingly sweaty and thirsty by dinnertime, we enjoyed this perk immensely.
Peanut M&Ms! Another yummy piece of America that was newly available/affordable in Panama. Only 65 cents, less than I'd pay for a pack from a streetside vendor in NYC.
In the Colon free zone, we took a break from searching for a new camera to eat pancakes. Yup, good old American-style pancakes, with good old fake-maple, Aunt Jemima-like syrup, sold from a street vendor (of course) at the rate of two fluffy ones for 90 cents.
I' ve already posted this picture, but I think it bears repeating. It is hard to overstate Andy's joy at discovering that that American institution and his favorite restaurant of all time, Dairy Queen, has seven branches in Panama City. When we finally spotted one in the distance at the bus station food court on our second day in town, Andy practically ran over some poor little Panamanian who had the misfortune of standing in between Andy and his DQ.
Moving on to the purely Panamanian, but completely inedible, here are some fun palm fruits that were hanging off a tree along Pipeline Road where we went birding. I was just testing out the super-zoom on the new camera with this shot. (Conclusion: Pretty super.)
Andy's breakfast one morning in Boquete from the local "Central Park" cafe: A fried pancake, a slab of smoked beef, and a hash brown, all for less than $2.
For a small town, Boquete sure had a lot of Mexican restaurants! (A trend we are noticing more and more as we continue north through Central America.) We ate dinner at one, and Andy got a dish called something like "carne in su jugo" (meat in its juice), which actually turned out to be more like a black bean soup with some beef and bacon in it and tortillas on the side. Pretty tasty.
On our second morning in Boquete, I stupidly let Andy convince me to try a new type of yogurt he found on the shelf (though considering it was locally-made and cheap, I might have tried it anyway if I had noticed it). It looked like it had fruit on the bottom, but that turned out instead to be jello. Ew! Jello is disgusting. Who would contaminate lovely yogurt with nasty jello? I stuck to the national Panamanian brands after that.
At that same breakfast, we enjoyed some foraged fruit that Andy had collected the day before. He found the orange under a tree at a garden we visited and the guava at the side of the road somewhere, I think.
The guava only yielded about one bite of edible fruit for each of us, but it was tasty.
I didn't enjoy our muddy hike up a hill near Boquete that day, but I did enjoy these fresh blackberries picked from a bush alongside the trail!
And I enjoyed these fresh raspberries even more. Yum, berries! Panama was the first place in a while where I had seen berries growing as well as your more standard tropical fruits.
Speaking of tropical fruits, this is a naranjilla, which I believe only grows in Panama and maybe a handful of other countries. Our hiking guide said that the flesh looks like a tomato, but tastes like an orange. Or maybe it was the opposite...
My reward for hiking all day (and falling on my butt in the mud twice)--fresh kiwi ice cream! Just 50 cents at another local panaderia called the Shalom Bakery. (We thought that this might be a kosher bakery, but we were wrong, I guess they just liked the name. So much for trying to Jew it up in Boquete!)
Dinner that night was at a local pizzeria recommended by our hiking guide. The standard pizza came with your choice of four toppings, so we got three types of meat and...peaches. Hey, they were on the toppings list, right alongside pineapples and melon! We were a little wary, but the combo actually turned out to be quite tasty.
The backyard of our hostel in Boquete had some fruit trees, including one bearing these cherry-like fruits. We didn't eat any and still aren't sure what they are. Any guesses?
Costa Rican restaurants are expensive, so we bought some groceries and made most of our own meals during our two days there. My first dinner consisted of roll-ups of corn tortillas and avocado slices sprinkled with a little salt. Here's a glamor shot, pre-roll.
Andy made a couple of peanut butter and jelly tortilla roll-ups before digging into this bucket of Dos Pinos ice cream. Dos Pinos is the big dairy conglomerate in Costa Rica, and you see their trucks and their products everywhere. We remembered this well from our first trip to Costa Rica in 2007.
In Costa Rica, I was happy to return to a country that sold big bottles of drinkable yogurt. Dos Pinos brand, of course. (I got the blueberry flavor simply because I hadn't seen blueberry anything in a long time!)
And that is what we ate in Panama and Costa Rica! I should also mention that we saw a lot of frozen turkeys and Thanksgiving sides for sale in Panamanian markets...not so much in Costa Rica, and almost nothing here in Nicaragua ,where we are now. What kind of T-day meal, if any, we will actually find this Thursday is definitely up in the air, but we'll be sure to report in our next foods post!
Tuesday, November 24, 2009
We're Panamaniacs!
What they have more of in Boquete than anywhere I have been on earth (or any other planet) is hibiscus flowers. They are everywhere. Additionally, they are bigger than anywhere else. And with more color. Namely, just better. Here was one that greeted us at our hotel. Well, it didn't actually speak or anything, but it was present when we got there.